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Pasta with anchovy and cauliflower

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Whole-wheat pasta tossed with roasted cauliflower, garlic, anchovy and grated parmesan.

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1. Warm the olive oil in a pan and add the crushed garlic and cauliflower. 2. Add the anchovies and break them up as they warm through. 3. Toss with the cooked pasta and top with the grated parmesan.