Chicken and eggplant parmesan bake
- Calories: 604 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 30 min
- Cuisine: International
Chicken breast baked with eggplant, tomato, mozzarella and parmesan.
Ingredients
- 150 g Chicken breast
- 150 g Eggplant
- 100 g Tomato
- 60 g Mozzarella
- 15 g Parmesan
- 8 g Olive oil
Total: 483 g
Recipe
- Slice the eggplant and arrange it with the chicken breast and chopped tomato in a baking dish.
- Drizzle with olive oil and top with the mozzarella and parmesan.
- Bake until the chicken is cooked through and the cheese is golden.