knowledge-base.nav.backToMeals
knowledge-base.meals.imageAlt

Lentil cutlets with buckwheat

  • knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
  • knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

Baked lentil cutlets served over buckwheat groats, a heartier plate for an active day.

knowledge-base.detail.recipeHeading

1. Mash the lentils and mix with the egg and oats, then shape into small cutlets. 2. Bake the cutlets until firm and lightly golden. 3. Cook the buckwheat according to the package and serve the cutlets on top, drizzled with the olive oil.