Oat bowl with dates and almonds

Name: Oat bowl with dates and almonds
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 220 g Milk (2%); 60 g Rolled oats; 40 g Dates; 25 g Almonds

Calories: 595 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Rolled oats cooked in milk with chopped dates and almonds.

Ingredients

220 g Milk (2%)
60 g Rolled oats
40 g Dates
25 g Almonds

Total: 345 g

Recipe

Bring the milk to a simmer and stir in the oats.
Cook over low heat, stirring, until thick and soft.
Chop the dates, then stir the dates and almonds through and serve warm.