Egg and ricotta bake with spinach
- Calories: 583 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 22 min
- Cuisine: International
Baked eggs and ricotta with spinach, finished with parmesan.
Ingredients
- 150 g Egg
- 150 g Ricotta
- 120 g Spinach
- 15 g Parmesan
- 8 g Olive oil
Total: 443 g
Recipe
- Combine the spinach and ricotta in a baking dish.
- Beat the eggs and pour over the top.
- Sprinkle with parmesan and drizzle with olive oil.
- Bake until the eggs are just set.