Green peas with egg, feta and spinach
- Calories: 460 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 11 min
- Cuisine: Mediterranean
Warm green peas with wilted spinach, crumbled feta and a soft egg.
Ingredients
- 220 g Green peas
- 90 g Egg
- 60 g Spinach
- 30 g Feta cheese
- 6 g Olive oil
Total: 406 g
Recipe
- Heat the olive oil in a pan and wilt the spinach.
- Add the green peas and warm through.
- Make a small well and crack in the egg; cover and cook until just set.
- Crumble the feta on top and serve.