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Ocean perch and potato chowder

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A creamy, milk-based fish soup with ocean perch, potato, carrot and onion — a different soup profile from the classic broth style.

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1. Melt the butter in a pot and soften the chopped onion and carrot. 2. Add the diced potato and milk, and simmer until the potato is tender. 3. Add the ocean perch and warm through before serving.