Pumpkin millet porridge with honey and walnuts
- Calories: 382 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 20 min
- Cuisine: International
Millet porridge cooked with pumpkin, finished with honey and walnuts.
Ingredients
- 220 g Pumpkin
- 180 g Millet
- 15 g Honey
- 12 g Walnuts
Total: 427 g
Recipe
- Simmer the diced pumpkin until soft.
- Add the millet and enough water, and cook until thick and creamy.
- Drizzle with honey and scatter the walnuts on top.