Quick tofu rice skillet with mushroom and pepper
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- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Cubed tofu pan-seared with mushroom and bell pepper in a light soy-sesame sauce, served over rice.
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1. Sear the cubed tofu in the sesame oil until golden. 2. Add the mushroom and sliced pepper and cook a few minutes. 3. Stir in the soy sauce and serve over the cooked rice.