Trout and potato bake with dill

Name: Trout and potato bake with dill
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 1
Cuisine: International
Ingredients: 250 g Potato; 200 g Rainbow trout; 10 g Butter; 10 g Dill

Calories: 627 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 8 min
Cook time: 20 min
Cuisine: International

Trout baked with boiled potato, butter and plenty of fresh dill.

Ingredients

250 g Potato
200 g Rainbow trout
10 g Butter
10 g Dill

Total: 470 g

Recipe

Preheat the oven and layer the potato and trout in a baking dish.
Dot with the butter.
Bake until heated through and scatter with chopped dill before serving.