Rye toast with ricotta and dried figs
- Calories: 197 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 3 min
- Cook time: 3 min
- Cuisine: International
Toasted rye bread spread with ricotta and topped with chopped dried figs.
Ingredients
- 60 g Ricotta
- 25 g Rye bread
- 20 g Dried figs
Total: 105 g
Recipe
- Toast the rye bread.
- Spread with the ricotta.
- Top with chopped dried figs and serve.