Rye toast with ricotta and pear

Name: Rye toast with ricotta and pear
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: 80 g Pear; 50 g Ricotta; 30 g Rye bread

Calories: 192 kcal
Goal track: Energy boost
Meal type: Snack
Prep time: 4 min
Cook time: 3 min
Cuisine: International

Toasted rye bread spread with ricotta and topped with pear slices.

Ingredients

80 g Pear
50 g Ricotta
30 g Rye bread

Total: 160 g

Recipe

Toast the rye bread.
Spread with the ricotta.
Top with thin pear slices and serve.