Baked salmon with eggplant and tomato
- Calories: 420 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
Salmon baked with eggplant and tomato in olive oil.
Ingredients
- 180 g Eggplant
- 130 g Salmon
- 100 g Tomato
- 8 g Olive oil
Total: 418 g
Recipe
- Slice the eggplant and tomato.
- Arrange the salmon and vegetables in one tray and drizzle with olive oil.
- Bake until the salmon is cooked through and the vegetables are tender.