Salmon and potato bake with dill
- Calories: 514 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
Salmon baked with potatoes, fresh dill and a spoon of sour cream.
Ingredients
- 220 g Potato
- 140 g Salmon
- 25 g Light sour cream
- 5 g Dill
Total: 390 g
Recipe
- Slice the potatoes and parboil them briefly.
- Layer the salmon and potatoes in a baking dish and spread with sour cream.
- Bake until the salmon is cooked through, then sprinkle with fresh dill.