Sardine, potato and egg salad
- Calories: 517 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 10 min
- Cook time: 20 min
- Cuisine: International
A hearty salad of canned sardines, boiled potato, egg and onion.
Ingredients
- 200 g Potato
- 100 g Sardines
- 50 g Egg
- 30 g Onion
- 6 g Olive oil
Total: 386 g
Recipe
- Boil the potato (about 20 min) and the egg (about 10 min) until done, then let cool.
- Dice the potato and slice the onion thinly.
- Combine with the sardines and sliced egg.
- Drizzle with the olive oil and serve.