Tuna with avocado and corn
- Calories: 474 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 0 min
- Cuisine: International
Canned tuna with sliced avocado and sweet corn, drizzled with olive oil.
Ingredients
- 150 g Canned tuna
- 100 g Avocado
- 100 g Sweet corn
- 5 g Olive oil
Total: 355 g
Recipe
- Drain the tuna.
- Slice the avocado and combine with the corn.
- Arrange the tuna with the avocado and corn, drizzle with olive oil, and serve.