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Illustration for the Turkey and rye bread plate meal

Turkey and rye bread plate

  • Calories: 522 kcal
  • Goal track: Energy boost
  • Meal type: Main course
  • Prep time: 6 min
  • Cook time: 15 min
  • Cuisine: International

Sliced turkey breast with rye bread, cheese and cucumber.

Ingredients

Total: 330 g

Recipe

  1. Cook the turkey breast and slice it.
  2. Slice the bread and cucumber.
  3. Arrange the turkey, bread, cheese and cucumber on a plate and serve.