
Turkey and rye bread plate
- Calories: 522 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Sliced turkey breast with rye bread, cheese and cucumber.
Ingredients
- 100 g Cucumber
- 100 g Rye bread
- 100 g Turkey breast
- 30 g Cheddar cheese
Total: 330 g
Recipe
- Cook the turkey breast and slice it.
- Slice the bread and cucumber.
- Arrange the turkey, bread, cheese and cucumber on a plate and serve.