Lentils with egg, feta and spinach
- Calories: 523 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 5 min
- Cook time: 10 min
- Cuisine: Mediterranean
Warm lentils with wilted spinach, crumbled feta and a soft egg.
Ingredients
- 200 g Lentils
- 90 g Egg
- 70 g Spinach
- 35 g Feta cheese
- 6 g Olive oil
Total: 401 g
Recipe
- Heat the olive oil in a pan and wilt the spinach.
- Warm the lentils and combine with the spinach.
- Boil the egg, let it cool, halve it and arrange on top.
- Crumble the feta over the top and serve.