Rozsolnyk with turkey, barley and parsnip
- Calories: 479 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 12 min
- Cook time: 35 min
- Cuisine: Ukrainian
A heartier pickle-and-barley soup with turkey breast, barley and parsnip, finished with fresh cucumber standing in for brined pickles.
Ingredients
- 120 g Pearl barley
- 100 g Parsnip
- 100 g Turkey breast
- 80 g Cucumber
- 50 g Carrot
- 30 g Onion
- 10 g Sunflower oil
- 8 g Dill
Total: 498 g
Recipe
- Sauté the onion in sunflower oil, then add the diced turkey and cook through.
- Add the barley, parsnip and carrot with enough water to cover.
- Simmer until the barley and vegetables are tender.
- Stir in the diced cucumber and dill just before serving.