White bean soup with basil and parmesan

Name: White bean soup with basil and parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 200 g White beans; 120 g Tomato; 50 g Whole-wheat bread; 20 g Parmesan; 10 g Olive oil; 5 g Basil

Calories: 599 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 5 min
Cook time: 10 min
Cuisine: International

A hearty white bean and tomato soup with fresh basil, parmesan and bread.

Ingredients

200 g White beans
120 g Tomato
50 g Whole-wheat bread
20 g Parmesan
10 g Olive oil
5 g Basil

Total: 405 g

Recipe

Simmer the white beans and chopped tomato in water for a few minutes.
Tear in the basil.
Ladle into a bowl with the bread, sprinkle with parmesan and drizzle with olive oil.