Baked eggs with tomato, onion and parsley
- Calories: 248 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 14 min
- Cuisine: International
Eggs baked with diced tomato and onion, finished with fresh parsley.
Ingredients
- 150 g Egg
- 80 g Tomato
- 40 g Onion
- 5 g Parsley
Total: 275 g
Recipe
- Preheat the oven and lightly oil a small baking dish.
- Scatter the diced tomato and onion in the dish and crack the eggs over them.
- Bake until the eggs are just set.
- Sprinkle with parsley and serve.