Beef and vegetable soup
- Calories: 291 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 35 min
- Cuisine: International
A simmered soup of lean beef with cabbage, potato, carrot and onion.
Ingredients
- 100 g Lean beef
- 100 g Cabbage
- 100 g Potato
- 50 g Carrot
- 30 g Onion
Total: 380 g
Recipe
- Simmer the beef in water until tender, then remove and dice it.
- Add the shredded cabbage, diced potato, carrot and onion to the broth.
- Return the beef to the pot and simmer until the vegetables are soft.