Beetroot salad with walnuts
- Calories: 226 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 40 min
- Cuisine: International
Grated boiled beetroot with walnuts, garlic and a spoon of sour cream.
Ingredients
- 200 g Beet
- 25 g Light sour cream
- 15 g Walnuts
- 4 g Garlic
Total: 244 g
Recipe
- Boil the beets (about 40 min) until done, then let cool.
- Grate the boiled beetroot.
- Mix in the crushed walnuts and minced garlic.
- Stir in the sour cream and serve chilled or at room temperature.