Mushroom and barley soup

Name: Mushroom and barley soup
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 1
Cuisine: International
Ingredients: 150 g Mushrooms; 120 g Pearl barley; 50 g Carrot; 40 g Onion; 5 g Sunflower oil

Calories: 270 kcal
Goal track: Weight loss
Meal type: Main course
Prep time: 7 min
Cook time: 15 min
Cuisine: International

Pearl barley simmered with mushrooms, carrot and onion.

Ingredients

150 g Mushrooms
120 g Pearl barley
50 g Carrot
40 g Onion
5 g Sunflower oil

Total: 365 g

Recipe

Sauté the sliced mushrooms, carrot and onion in sunflower oil.
Add the cooked barley and enough water to cover.
Simmer for a few minutes and serve hot.