
Baked nalysnyky with cottage cheese
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.weight_loss
Thin crepes filled with cottage cheese and baked until warmed through, finished with a drizzle of honey.
knowledge-base.detail.recipeHeading
1. Whisk the flour, egg and milk into a thin batter and cook into thin crepes in a dry pan. 2. Spread each crepe with cottage cheese and roll it up. 3. Arrange the rolls in a baking dish and bake until warmed through. 4. Drizzle with honey before serving.