Panzanella bread salad
- Calories: 300 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 5 min
- Cuisine: International
A Tuscan bread salad of toasted whole-wheat bread, tomato, cucumber and basil in olive oil.
Ingredients
- 150 g Tomato
- 100 g Cucumber
- 60 g Whole-wheat bread
- 12 g Olive oil
- 5 g Basil
Total: 327 g
Recipe
- Tear or cube the bread and toast lightly.
- Dice the tomato and cucumber.
- Combine the bread and vegetables in a bowl, tear in the basil.
- Drizzle with olive oil, toss and let stand a few minutes before serving.