Scrambled eggs with zucchini and dill
- Calories: 204 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 9 min
- Cuisine: International
Two eggs scrambled with tender zucchini and fresh dill.
Ingredients
- 100 g Egg
- 100 g Zucchini
- 5 g Dill
- 5 g Olive oil
Total: 210 g
Recipe
- Heat the olive oil in a pan and cook the zucchini until soft.
- Beat the eggs and pour them into the pan.
- Scramble until just set, sprinkle with dill and serve.