Shrimp and couscous bowl with tomato
- Calories: 380 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 12 min
- Cuisine: International
Cooked shrimp over couscous with fresh tomato, parsley and a lemon-olive oil dressing.
Ingredients
- 150 g Couscous
- 120 g Shrimp
- 100 g Tomato
- 10 g Lemon juice
- 8 g Olive oil
- 5 g Parsley
Total: 393 g
Recipe
- Cook the couscous according to the package and fluff with a fork.
- Warm the shrimp in a pan until heated through.
- Stir in the diced tomato and chopped parsley.
- Spoon over the couscous and finish with olive oil and lemon juice.