Rice cakes with chickpea dip and tomato

Name: Rice cakes with chickpea dip and tomato
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: International
Ingredients: 40 g Chickpeas; 40 g Tomato; 18 g Rice cakes

Calories: 142 kcal
Goal track: Weight loss
Meal type: Snack
Prep time: 4 min
Cook time: 0 min
Cuisine: International

Rice cakes topped with chickpea dip and diced tomato.

Ingredients

40 g Chickpeas
40 g Tomato
18 g Rice cakes

Total: 98 g

Recipe

Mash the chickpeas into a smooth dip.
Spread the dip over the rice cakes.
Top with diced tomato and serve.