Split pea soup
- Calories: 350 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 18 min
- Cuisine: International
A thick vegetarian soup of split peas with carrot, onion and garlic.
Ingredients
- 200 g Split peas
- 60 g Carrot
- 50 g Onion
- 7 g Olive oil
- 5 g Garlic
Total: 322 g
Recipe
- Sauté the diced carrot, onion and garlic in olive oil until soft.
- Add the split peas and enough water to cover.
- Simmer until thick and serve hot.