Barley and eggplant bake with cheese

Name: Barley and eggplant bake with cheese
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 1
Cuisine: International
Ingredients: 200 g Pearl barley; 180 g Eggplant; 100 g Tomato; 30 g Cheddar cheese

Calories: 448 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 7 min
Cook time: 18 min
Cuisine: International

Pearl barley baked with eggplant, tomato and melted cheese.

Ingredients

200 g Pearl barley
180 g Eggplant
100 g Tomato
30 g Cheddar cheese

Total: 510 g

Recipe

Slice the eggplant and tomato.
Layer the cooked barley, eggplant and tomato in a baking dish.
Top with grated cheese and bake until golden.