Millet porridge with banana and honey

Name: Millet porridge with banana and honey
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 1
Cuisine: International
Ingredients: 220 g Millet; 100 g Banana; 100 g Milk (2%); 15 g Honey

Calories: 446 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 3 min
Cook time: 15 min
Cuisine: International

Millet porridge cooked in milk, topped with banana and honey.

Ingredients

220 g Millet
100 g Banana
100 g Milk (2%)
15 g Honey

Total: 435 g

Recipe

Simmer the millet in the milk until soft and creamy.
Slice the banana on top.
Drizzle with honey and serve warm.