Boiled egg with rye toast and tomato

Name: Boiled egg with rye toast and tomato
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1
Cuisine: International
Ingredients: 80 g Tomato; 50 g Egg; 20 g Rye bread

Calories: 138 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 3 min
Cook time: 8 min
Cuisine: International

A soft-boiled egg with a slice of rye toast and fresh tomato.

Ingredients

80 g Tomato
50 g Egg
20 g Rye bread

Total: 150 g

Recipe

Boil the egg until just set.
Toast the rye bread.
Slice the tomato and serve alongside the egg and toast.