Chicken rice salad bowl with cranberries
- Calories: 571 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
Diced chicken breast with brown rice, celery and dried cranberries, bound with Greek yogurt.
Ingredients
- 180 g Brown rice
- 160 g Chicken breast
- 60 g Celery
- 60 g Greek yogurt
- 20 g Dried cranberries
Total: 480 g
Recipe
- Roast or pan-sear the chicken breast until cooked through, then dice.
- Cook the rice according to the package and dice the celery.
- Combine the chicken, rice, celery and cranberries with the yogurt and serve.