Turkey krupnyk with sour cream
- Calories: 573 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: Ukrainian
A hearty barley soup with turkey breast, potato and carrot, finished with sour cream.
Ingredients
- 200 g Pearl barley
- 130 g Turkey breast
- 120 g Potato
- 60 g Carrot
- 25 g Light sour cream
Total: 535 g
Recipe
- Sear the turkey pieces and add the diced onion and carrot.
- Add the barley, diced potato and enough water to cover, then simmer until tender.
- Stir in a spoonful of sour cream before serving.