Oat porridge with dried apricots and almonds
- Calories: 549 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 2 min
- Cook time: 10 min
- Cuisine: International
Rolled oats cooked in milk with chopped dried apricots and almonds.
Ingredients
- 250 g Milk (2%)
- 70 g Rolled oats
- 30 g Dried apricots
- 15 g Almonds
Total: 365 g
Recipe
- Bring the milk to a simmer and stir in the oats.
- Cook over low heat, stirring, until thick and soft.
- Stir in the chopped dried apricots and top with the almonds before serving.