Whole-wheat toast with feta, figs and pumpkin seeds
- Calories: 202 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 4 min
- Cook time: 3 min
- Cuisine: Mediterranean
Warm whole-wheat toast with crumbled feta, sliced dried figs and a pinch of pumpkin seeds, salty and sweet at once.
Ingredients
- 35 g Whole-wheat bread
- 20 g Dried figs
- 20 g Feta cheese
- 2 g Pumpkin seeds
Total: 77 g
Recipe
- Toast the bread.
- Crumble the feta over it and add the sliced figs.
- Sprinkle with the pumpkin seeds and serve.