Flounder with turnip and potato

Name: Flounder with turnip and potato
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: International
Ingredients: 220 g Flounder; 150 g Potato; 150 g Turnip; 10 g Butter; 8 g Dill

Calories: 426 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 5 min
Cook time: 8 min
Cuisine: International

Flounder fillet served with turnip, boiled potato, dill and a knob of butter.

Ingredients

220 g Flounder
150 g Potato
150 g Turnip
10 g Butter
8 g Dill

Total: 538 g

Recipe

Warm the flounder, turnip and potato through.
Dot with the butter.
Scatter with chopped dill and serve.