Baked cottage cheese casserole with ryazhanka
- Calories: 428 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 30 min
- Cuisine: Ukrainian
A baked cottage-cheese casserole in the ryazhanka style, made with cultured buttermilk and sweetened with a touch of honey.
Ingredients
- 200 g Cottage cheese (2%)
- 100 g Buttermilk
- 50 g Egg
- 30 g Wheat flour
- 15 g Honey
Total: 395 g
Recipe
- Mix the cottage cheese, buttermilk, flour and egg into a smooth batter.
- Stir in the honey.
- Spread into a baking dish and bake until set and lightly golden on top.
- Serve warm.