Leek and potato soup with cheese
- Calories: 619 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
A creamy-textured soup of leek and potato simmered in milk, finished with melted cheddar.
Ingredients
- 250 g Potato
- 200 g Milk (2%)
- 180 g Leek
- 40 g Cheddar cheese
- 40 g Onion
- 8 g Olive oil
Total: 718 g
Recipe
- Sauté the chopped leek and onion in the olive oil until soft.
- Add the potato and milk, and simmer until the potato is tender.
- Stir in the cheddar until melted before serving.