Eggplant and chickpea bake with tahini
- Calories: 622 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: Mediterranean
Baked eggplant and chickpeas in a garlicky tomato sauce, finished with tahini.
Ingredients
- 250 g Eggplant
- 200 g Chickpeas
- 120 g Tomato
- 15 g Tahini
- 10 g Olive oil
- 5 g Garlic
Total: 600 g
Recipe
- Combine the eggplant, chickpeas, tomato and minced garlic in a baking dish.
- Drizzle with olive oil and bake until bubbling.
- Drizzle with tahini and serve.