Salmon bowl with bulgur and tahini
- Calories: 621 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 5 min
- Cook time: 23 min
- Cuisine: Mediterranean
Baked salmon over bulgur with a tahini-lemon dressing and fresh parsley.
Ingredients
- 200 g Bulgur
- 150 g Salmon
- 15 g Tahini
- 10 g Lemon juice
- 6 g Olive oil
- 5 g Parsley
Total: 386 g
Recipe
- Cook the bulgur according to the package.
- Bake the salmon until cooked through.
- Whisk the tahini with the lemon juice and olive oil.
- Serve the salmon over the bulgur, drizzled with the tahini dressing and scattered with parsley.