Mackerel on rye bread with cucumber and dill

Name: Mackerel on rye bread with cucumber and dill
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 1
Cuisine: International
Ingredients: 50 g Cucumber; 45 g Mackerel; 40 g Rye bread; 5 g Dill

Calories: 231 kcal
Goal track: Energy boost
Meal type: Snack
Prep time: 4 min
Cook time: 15 min
Cuisine: International

Rye bread topped with baked mackerel, fresh cucumber and dill.

Ingredients

50 g Cucumber
45 g Mackerel
40 g Rye bread
5 g Dill

Total: 140 g

Recipe

Bake the mackerel until cooked through and flake it.
Slice the cucumber.
Top the rye bread with the mackerel and cucumber.
Sprinkle with dill and serve.