Mushroom and cheddar omelette

Name: Mushroom and cheddar omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 150 g Egg; 120 g Mushrooms; 40 g Cheddar cheese; 8 g Butter

Calories: 467 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 5 min
Cook time: 10 min
Cuisine: International

A folded egg omelette filled with sautéed mushrooms and melted cheddar.

Ingredients

150 g Egg
120 g Mushrooms
40 g Cheddar cheese
8 g Butter

Total: 318 g

Recipe

Melt the butter and sauté the mushrooms until soft.
Beat the eggs and pour over the mushrooms.
Scatter the cheddar on top, cook until set, fold in half and serve.