Rye toast with ricotta, pomegranate and pumpkin seeds
- Calories: 188 kcal
- Goal track: Energy boost
- Meal type: Snack
- Prep time: 4 min
- Cook time: 3 min
- Cuisine: International
Toasted rye bread spread with ricotta and scattered with pomegranate seeds and pumpkin seeds.
Ingredients
- 40 g Ricotta
- 35 g Rye bread
- 30 g Pomegranate
- 3 g Pumpkin seeds
Total: 108 g
Recipe
- Toast the rye bread.
- Spread with the ricotta.
- Scatter over the pomegranate and pumpkin seeds and serve.