Rye bread with egg and feta

Name: Rye bread with egg and feta
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 50 g Egg; 25 g Rye bread; 20 g Feta cheese

Calories: 189 kcal
Goal track: Energy boost
Meal type: Snack
Prep time: 3 min
Cook time: 10 min
Cuisine: Mediterranean

A slice of rye bread topped with boiled egg and crumbled feta.

Ingredients

50 g Egg
25 g Rye bread
20 g Feta cheese

Total: 95 g

Recipe

Boil the egg, cool and slice.
Top the rye bread with the egg.
Crumble the feta over the top and serve.