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Ratatouille bake with cheese and bread

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Eggplant, courgette and tomato baked with melted cheese and wholemeal bread.

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1. Slice the eggplant, courgette and tomato. 2. Layer the vegetables in a baking dish and drizzle with olive oil. 3. Top with grated cheese and bake until golden. 4. Serve with a slice of wholemeal bread.