Scrambled eggs with mushrooms and mozzarella
- Calories: 439 kcal
- Goal track: Energy boost
- Meal type: Breakfast
- Prep time: 3 min
- Cook time: 10 min
- Cuisine: International
Three eggs scrambled with sautéed mushrooms and melted mozzarella.
Ingredients
- 150 g Egg
- 100 g Mushrooms
- 60 g Mozzarella
- 5 g Olive oil
Total: 315 g
Recipe
- Heat the olive oil in a pan and sauté the mushrooms until golden.
- Beat the eggs and pour them into the pan.
- Scramble until nearly set, stir in the mozzarella and cook until melted.
- Serve hot.