knowledge-base.nav.backToMeals
knowledge-base.meals.imageAlt

Semolina porridge with apricot and walnuts

  • knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
  • knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost

Semolina porridge cooked with milk, topped with sliced apricot, walnuts and honey.

knowledge-base.detail.recipeHeading

1. Warm the milk and stir in the semolina. 2. Cook over low heat, stirring, until thick. 3. Top with sliced apricot and walnuts, and drizzle with honey.