Semolina porridge with apricot and walnuts

Name: Semolina porridge with apricot and walnuts
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 1
Cuisine: International
Ingredients: 280 g Semolina; 150 g Milk (2%); 120 g Apricot; 15 g Honey; 15 g Walnuts

Calories: 416 kcal
Goal track: Energy boost
Meal type: Breakfast
Prep time: 3 min
Cook time: 8 min
Cuisine: International

Semolina porridge cooked with milk, topped with sliced apricot, walnuts and honey.

Ingredients

280 g Semolina
150 g Milk (2%)
120 g Apricot
15 g Honey
15 g Walnuts

Total: 580 g

Recipe

Warm the milk and stir in the semolina.
Cook over low heat, stirring, until thick.
Top with sliced apricot and walnuts, and drizzle with honey.