Beef and split pea stew
- Calories: 565 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 20 min
- Cuisine: International
Lean beef stewed with split peas, carrot and onion.
Ingredients
- 220 g Split peas
- 130 g Lean beef
- 60 g Carrot
- 40 g Onion
- 8 g Sunflower oil
Total: 458 g
Recipe
- Sear the beef pieces in sunflower oil.
- Add the diced onion and carrot and cook until softened.
- Stir in the split peas and enough water to cover, then simmer until thick.