
Beef and split pea stew
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Lean beef stewed with split peas, carrot and onion.
knowledge-base.detail.recipeHeading
1. Sear the beef pieces in sunflower oil. 2. Add the diced onion and carrot and cook until softened. 3. Stir in the split peas and enough water to cover, then simmer until thick.